Woohoo! Time for part 2! Up next on my list of favorite cookbooks for people on a budget:
Milk Bar Life by Christina Tosi
The day I discovered that I wanted to be Christina Tosi's best friend (not that she has any idea who I am) was actually the same day I knew that Tim was most definitely the man I should marry. Tim made me the "Birthday Cake" from Tosi's first book, the Momofuku Milk Bar. There are no words to describe how amazing that cake is but I shall try: Imagine the best boxed confetti cake you've ever had but imagine it was three tiers and made from scratch and was twenty times as good and had chunks of cookies in it and and and
So yeah. Ya'll may know Tosi as a judge on Masterchef but I've dribbled on photos of her baked goods for years prior to her TV debut. #imjustsayin :-) For example, here's the Inside cover of Milk Bar Life
I've made the above cookies countless times and it has taken me all of five minutes not including the time in the oven. I suppose there's an ongoing theme in the budget cookbooks I've chosen- most are these sort of simplified or "at home" versions of fancier/ less budget friendly books by the same chefs. This one's title explains exactly the point: This is how Christina Tosi lives. This is the stuff she actually cooks when she's at home and exhausted after work, when she wants to entertain, on a weekend off, for a bbq, etc. She has an entire section devoted to what she does for an ideal "girls night". I tend to be the girls night host amongst my friends as well so this was of course my favorite part.
I take that back. My favorite part is actually the recipe for "Kimcheez-its" and dip
In a nutshell: Get you this book!
More Mexican Everyday by Rick Bayless
I mean, look at that cover. You want to eat that food? I don't blame you.
Tim made Bayless' pork chili verde and it was insanely good. This is a budget cookbook review so here's the cost breakdown: He bought a pork loin for $8 but only used half, bought tomatillos, serano and poblano from the Mexican Market for about $3 plus some garlic and onions for maybe $4. This fed us for literally days.
There are tons of recipes for legit Mexican food in Bayless' book and almost all of them are inexpensive and healthy. You could easily eat Mexican food every day with this book.
Stay tuned for part three of this Budget cookbook review :-)